Roulade is one of the processed dishes of beef shaped rolls lengthened then cut into pieces. The contents can be either tofu or vegetables. This roulade tastes very delicious according to mimic, just because of how to make it a bit complicated so roulade rarely we find in the menu daily, usually served at family events or weddings. Well, this time we will share how to make a beef roulade, so you can make it one of the daily menus for the beloved family. Guaranteed family members must ask again this roulade menu. If you have this, you must keep the spirit to continue to be creative in cooking.
There are many types of this roulade, depending on the base material that will wrap the contents of the roulade, from the beef roulade as we will try this time, the roulade knows there is even cassava leaf roulade. For this time we will try the first recipe of the most popular roulade of the beef roulade.
Ingredients For Making Beef Roulade
- Beef k 250 grams.
- Eggs 4 eggs.
- Wheat flour
- Tapioca flour
- Lek as much as 2 stalks.
- Enough water.
- The right amount of oil.
- Peel the onion into 5 pieces.
- Peel also garlic about 5 cloves.
- Pepper powder about ½ teaspoon.
- Also, provide ½ nutmeg.
- Salt to taste.
How to Make Beef Rolade
- Beat the eggs and place them in the container.
- Chop onion and place in another container.
- Blend the finer spices (onion, garlic, pepper powder, nutmeg, and salt to taste).
- Mix the chopped onion, finely seasoned, and sago flour. Then stir to evenly.
- Can also be added flavor if likes.
- Add also minced meat and stir.
- Add about ¼ beaten eggs. Then stir back until it is completely mixed perfectly.
- This dough is not too hard or too soft. If still hard can add a little more beaten eggs.
- Next mix (flour + a little water), add the rest of the egg shake. Then grab the Teflon skillet and the egg omelet into sections.
- The omelet is not too thin to be able to wrap the dough of minced meat.
- Now degree aluminum foil and place the omelet, put the dough of minced meat. Then roll. Then steam up to about 30 minutes. Lift and chill.
- Then cut into pieces with a thickness of about 1 cm.
- Last fried with hot oil.
- Completed and ready to serve.
Thus, mother, sis, and a young woman all how to make a beef roulade. This beef roulade is usually served with sambal sauce or with other dishes. Rolade cuisine we often meet at banquets, such as weddings and more.…
Macaroni Schotel or Roasted Macaroni is one of the famous pasta of Italy, The taste is savory and filling fit paired with tomato sauce or chili sauce.
Roasted macaroni is a pasta type food that came to Indonesia from colonial times first. Because of the growing era then this food is slightly improved and adjusted with the tongue of Indonesian society. Western food this you can serve the family at home as a new menu. To be more clear and you can feel it too, please see the reviews on presentation way.
Roasted Macaroni Ingredients
- 100 gr macaroni, boiled until cooked
- 50 gr cheddar cheese, shredded
- 5 pieces of smoked beef, cut thin
- 3 chicken eggs, shake
- 600 ml of liquid milk
- 1 pound of onion Bombay, finely sliced
- 20 gr fresh/white butter
- nutmeg powder
- a spoon of pepper powder
- spoon salt
- 100 gr cheddar cheese, long grated
Tips on How to Make Baked Macaroni
- Provide a skillet with butter, stir-fry onion until the aroma smells fragrant and fragrant.
- Put the flour and water slightly into the stir, stir well until clot.
- Pour the liquid milk slowly while stirring the dough to mix until evenly distributed.
- Enter the previously cooked macaroni until cooked and smoked beef into the dough, stirring until evenly distributed. Lift.
- Enter the eggs in a shake, pepper powder, salt, nutmeg powder and cheddar cheese solution, mix well.
- Provide a baking sheet, spread with butter and pour the dough into a baking sheet and input the baking pan into the toaster.
- Bake macaroons for 20 minutes at a temperature of 170 °. When inserted into the oven, soak the pan in a little water for the stability of the oven heat is maintained so that the macaroni mature. Lift.
- Sprinkle the top with cheddar cheese and baked macaroni ready to serve.
Enjoy the specially roasted macaroons while still warm with your family. In order to taste more delicious again, you can add spicy sauce or ketchup. Makes macaroni roasted quite a long time, although you cape after you see the results of the taste of the cape will be lost because of your own homemade food to the maximum and satisfactory. good luck
Tuna fish is so special. The content of nutrients and vitamins of this type of fish so high. Many children prefer a snack instead of eating healthy foods made at home.
Maybe this one dish can be a solution when your child is difficult to eat. This one dish not only has a delicious taste, but also a crispy and crispy texture. The process of making this dish is quite easy and does not take long. The materials needed to make it easy to find in the market or supermarket. Here’s the recipe.
Integritas Needed to Make Fried Tuna:
- Fillet of tuna as much as ½ kg
- 1 tablespoon of soy sauce
- Lime of fruit to smear the tuna
- Sago flour as much as 1 tablespoon
- Cornstarch as much as 1 tablespoon
- Wheat flour as much as 3 tablespoons
- Smooth salt and pepper powder to taste
- 1 tablespoon powdered broth, choose one that does not contain MSG
- Eggs of 1 point that have been shaken flat.
- Flour bread to taste
- Cooking oil to fry the fish to taste
How to Make
- Clean the tuna, then cut into pieces according to taste.
- Spread the fish with soy sauce and lime. Then leave up to 15 minutes.
- While waiting, mix sago flour, cornmeal, and wheat flour into a container.
- Then add fine salt, pepper powder, and powdered broth. Mix well.
- Take a piece of tuna and sprinkle with a flour mixture. In order for the flour to stick on the surface of the fish, do it by pressing-press.
- Add the pieces of fish to the egg until all the parts are covered with eggs.
- Spread tuna with bread.
- You can repeat the fourth and fifth steps for 2 to 3 times if you want a thicker fried fish skin before it is covered with bread.
- Heat cooking oil in large quantities. Then fry the fish until cooked brownish yellow.