If you own a restaurant, you know how important your walk-in freezer is to your business’s success. However, if an emergency repair need occurs, the cost can be high. In addition to having to cover the cost of the repair, there is a high likelihood the perishable items inside will spoil.
The good news is when it comes to issues with your units for commercial refrigeration Minneapolis, a bit of regular maintenance can help keep problems at bay. Keep reading to learn some maintenance tips you should use to keep your refrigeration units in good working condition.
Keep it Clean
You can use a mixture of soap and water to clean your walk-in freezer. This is actually the recommended cleaning method because a harsh chemical cleanser may actually harm the metal surfaces. The chemicals that are in this cleanser may also remove the oils in the steel.
Be sure to sweep and mop the area around the unit and inside it. This will keep debris from accumulating over time. If there is a spill, clean it up right away.
Clean the Evaporator Fan Blades and Coils
You should also hire a maintenance technician to clean and maintain the evaporator coils on your walk-in freezer. During the appointment, make sure they inspect the unit, as well. The technician should check all the blades and coils to see if they are broken or damaged, and if they are, replace them.
Keeping Things Cold
If you want to avoid issues, the best thing you can do is to invest in regular maintenance for your walk-in freezer. Doing so is going to pay off and help ensure that you don’t have to deal with the high cost of emergency repair services or discard of a freezer full of spoiled food because the unit stopped working.