How to make apple jam is not so difficult and the ingredients are also very easy to get. So it hurts not if you try to make it yourself at home? Indeed, there are many shop or minimarkets that sell a variety of fruit jams, including apples. But if you can make it yourself, why not?
As we have seen before, nowadays a lot of food made with preservatives and artificial sugar which is certainly not good for the body. Therefore, you and your family should be vigilant. To anticipate, you can still enjoy the delicious jam apples by making your own at home. Here are the ingredients and how to make apple jam.
Ingredients Apple Fruit Jam
- 6 fresh apples
- 1.5 cups of sugar
- 1 tbsp lemon or lime
How to make
- The first thing you need to do to make apple jam is peeling the apple first then smoothed like juice. After the apple is really smooth, add lemon juice and sugar. You who have diabetes should not use too much sugar or can be replaced with low-sugar glucose corn.
- Next, put all the mixed ingredients into the pan. Cook with low heat while stirring jam with regular movements. Do this so that the jam can be perfectly ripe and well blended.
- After a few minutes of cooking, this half-baked apple jam will have foam or froth especially if it’s already boiling. Therefore, the thing you need to do is to filter the fruit jam until the foam disappears. Perform this filtering while cooking it in the pan.
- When the foam has disappeared and the jam has changed brownish color, remove and leave until the jam is cold. Finally, you pack the apple jam in an airtight glass jar. Use only glass jars to make fruit jam more durable and healthy. For storage, it is better if you store in the refrigerator so as not to easily stale and mushrooming.
Cake Brownies Cup Cake Ice Cream is very delicious of course. Cake Brownies is an applied cookie from the western cuisine that is now very popular in Indonesian society. This Brownies Cake is best served at family occasions such as birthday events, circumcisions, wedding receptions or casual family events such as social gathering. Want to know how to make it please follow the recipe instructions how to make the following brownies cookies. And do not forget to always eat with your family to feel more colorful.
The Brownie Cake we will make this time is a special brownie cake because we will use the cupcake as a mold by adding ice cream topping which is cool and fresh to make it more delicious, delicious and special. Curious is not it? Please see How to Make Brownies Cakes below.
Ingredients Making Cup Cake Ice Cream
- 100 grams of unsalted butter at room temperature
- 80 grams of medium protein flour
- 75 grams dark cooking chocolate, melt
- 150 grams of fine sugar
- 25 grams of chocolate powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 3 whole eggs
Ingredients Making Toping
- 150 ml of ice water
- 1 pack of instant powdered ice cream, flavored cappuccinoHow to Make
How to Brownie Cup Cake Cake Ice Cream
- Make Topping, beat ice cream powder together with ice water until fluffy, then freeze in the refrigerator.
- Make Cake, mix butter, sugar, and salt. Stir well, then input the eggs. Stir back flat.
- Then add flour, baking powder, and cocoa powder while sifted and stirred until blended.
- After that dark chocolate cooking input that has been melted, mix well.
- Then pour the dough into a muffin that has been given the base of a gold paper cup to the brim.
- Then the oven with fire measuring 180 degrees Celsius for 25 minutes until cooked, then lifts and chill.
- Take a topping with a scoop of ice cream or a spoon usually put on a cake brownie cupcake.
- Cake Brownies Cup Cake Ice Cream is ready to serve.
That’s How to Make a Brownies Cup Cake Ice Cream Cake that we can share with you all on this occasion. Good luck and hopefully useful. If you have not succeeded in making a perfect brownie cake on the first try, do not give up keep trying until you manage to make it.…