Shrimp rolls are one of the foods that became the main choice in serving food for the family. Shrimp roll can be used as a snack or can also be used as a side dish to eat. Creating the lobster rolls alone will definitely produce a better taste because it suits your taste and your desire. Different if you buy shrimp rolls at restaurants or elsewhere. This food is usually served with chili sauce, tomato sauce and mayonnaise to make this meal more delicious. how to make lobster rolls, recipes make lobster rolls, lobster rolls delicious and savory
The Main Ingredient Shrimp Rolls Which was Delicious :
- 350 gr grilled shrimp
- 3 cloves of garlic
- 3 tablespoons of sago flour
- 2 egg whites
- 1/4 teaspoon pepper powder
- Salt to taste
- Sugar to taste
- Taste flavor sufficiently
- 1 tablespoon fish sauce
- 1/2 teaspoon sesame oil
- oil to fry sufficiently
- 3 tablespoons of wheat flour
- 1 teaspoon of fine salt
- 3 chicken eggs
- Dyestuffs and coatings:
- 3 chicken eggs (shake off)
- 75 gr ready seasoning flour
- Bread flour sufficiently
How To Make Shrimp Rolls:
- The first step is to make the ingredients of omelet that is by mixing all the ingredients Dadar and omelet above pan anti-sticky, set aside for a moment
- Furthermore, making the main ingredients by mixing all the main ingredients except cooking oil, stir until well blended
- Take each one omelet then spread it with the main ingredients and then rolled with plastic
- Steam over medium heat for about 25 minutes or until done
- Roll the ingredients that have been steamed with flour spices then dip into beaten eggs then roll over bread flour
- After that cut into pieces with the size according to taste
- Heat the oil and then fry until golden yellow, remove the drain
that’s some recipe and how to make delicious lobster rolls ladies. Hopefully useful and good luck!…
Make Garlic Pepper Squid fried tastefully tailor-made for those of you who want to learn to make a menu for dinner cook this time and also to facilitate you make your own home with practical. This fried squid will feel chewy inside and feels chewy outside so many people who love this squid cuisine. This fried squid also has an adequate protein content so it is very useful for our body so we are interested to share this recipe.
Well, you do not have to worry anymore, now you can make your own home with the young is by following the recipes that we will share this time and good luck! Mending directly see the process of making below well.
Ingredient Fried Salt Pepper Squid Grapes :
- Fresh squid that has been clean as much as 500 gram, in pieces – cut.
- Salt ½ tsp.
- Juice of lemons as much as 1 tsp.
- The right amount of oil.
Coating Integrity :
- Baking powder is 1 tsp.
- Wheat flour as much as 100 gram.
- Garlic powder as much as ½ tbsp.
- Maize flour as much as 50 gram.
- Salt ½ tsp.
- Salt of ¼ tsp.
- Wheat flour 50 gram.
- Ice water as much as 100 ml.
- Leaves of onions as much as 2 sticks, in fine slices.
- Garlic as much as 8 cloves, in roughly chopped.
- Salt of ¼ tsp.
- Three red curly chilies, roughly chopped.
- Margarine as much as 2 tbsp.
- Pepper powder as much as ¼ tsp.
How to Make Fried Squid
- For the first, squid in luxury with lemon juice and salt sprinkling, then let stand for about 15 minutes.
- Then squid rolled on the coating material, continue to dip in the dyestuff, then rolled again in the coating material.
- Prepare a skillet that has oil, then fry the squid with medium heat until it is cooked.
- Prepare a new skillet, then heat margarine, then chili curl and also garlic in stir-fry until fragrant, then add the scallion, pepper powder, and also salt. Stir well, and until cooked. In the lift.
- Put fried squid on a serving plate, and then also stick the stir in the top of the squid.
- Fried salt pepper squid is ready to serve.
- That’s the Recipe to Make Fried Salt Pepper Squid That we shared this time.
Hopefully, you can make your own home with ease and hope you managed to make it yourself at home. Please also read the Recipe Shrimp Bakar Sambal Sauce and also Pepes Recipe Mango Muda Muda Pedas…
Have you ever heard of Sus spicy? maybe for some people a bit strange, but it turns out this sus is not only savory and sweet, but this sus can be spicy, and of course the tongue of Indonesian people are very fond of dancing with a spicy taste, for you we will peel it today. Let not curious please refer to our recipe this time.
With the same ingredients and ingredients turned out sus can be changed into a spicy cake that shakes the tongue, after the process is added a mixture of chili powder until flattened, then if as usual like making susceptibles, as usual, the following ingredients and how to make sus spicy.
Ingredients Spicy Sus Cookies:
- 125 ml of water
- 60 grams of butter
- 100 grams of wheat flour
- 2 eggs
- 1 block broth, squeeze fine
- 1 teaspoon of curry powder
- 1/2 teaspoon salt
- 50 grams of cheddar cheese
- 1/2 teaspoon chili powder
How to Make Spicy Sus Cakes:
- Sprinkle Grate cheese, air-aired overnight, then finely chopped, mixed chopped cheese with chili powder, mix well, set aside.
- Place water and butter in a saucepan, grated over medium heat until melted.
- Reduce the flame, put the flour at once, stir until smooth and smooth, cook stirring constantly until the dough, lift from the fire, leave to cool.
- Enter the eggs one by one stir until blended, add the block broth, spicy curry, and salt, mix well. Insert the dough into a triangular bag, give the rounded plain sided split tip.
- Spray the dough lengthwise up, a margarine-flavored flat pan split the dough, sprinkle it with a mixture of cheese and powdered chili.
- Bake in a hot oven, for 15-20 minutes until cooked and dry, remove and let cool, do until the dough runs out.
- Once cool store in a tightly sealed container to keep it crisp.
That’s The Recipe And How To Make A Sticky Spicy Snack Snack that you can try at home each. This cake will be very delicious for dinner with family.…
Macaroni Schotel or Roasted Macaroni is one of the famous pasta of Italy, The taste is savory and filling fit paired with tomato sauce or chili sauce.
Roasted macaroni is a pasta type food that came to Indonesia from colonial times first. Because of the growing era then this food is slightly improved and adjusted with the tongue of Indonesian society. Western food this you can serve the family at home as a new menu. To be more clear and you can feel it too, please see the reviews on presentation way.
Roasted Macaroni Ingredients
- 100 gr macaroni, boiled until cooked
- 50 gr cheddar cheese, shredded
- 5 pieces of smoked beef, cut thin
- 3 chicken eggs, shake
- 600 ml of liquid milk
- 1 pound of onion Bombay, finely sliced
- 20 gr fresh/white butter
- nutmeg powder
- a spoon of pepper powder
- spoon salt
- 100 gr cheddar cheese, long grated
Tips on How to Make Baked Macaroni
- Provide a skillet with butter, stir-fry onion until the aroma smells fragrant and fragrant.
- Put the flour and water slightly into the stir, stir well until clot.
- Pour the liquid milk slowly while stirring the dough to mix until evenly distributed.
- Enter the previously cooked macaroni until cooked and smoked beef into the dough, stirring until evenly distributed. Lift.
- Enter the eggs in a shake, pepper powder, salt, nutmeg powder and cheddar cheese solution, mix well.
- Provide a baking sheet, spread with butter and pour the dough into a baking sheet and input the baking pan into the toaster.
- Bake macaroons for 20 minutes at a temperature of 170 °. When inserted into the oven, soak the pan in a little water for the stability of the oven heat is maintained so that the macaroni mature. Lift.
- Sprinkle the top with cheddar cheese and baked macaroni ready to serve.
Enjoy the specially roasted macaroons while still warm with your family. In order to taste more delicious again, you can add spicy sauce or ketchup. Makes macaroni roasted quite a long time, although you cape after you see the results of the taste of the cape will be lost because of your own homemade food to the maximum and satisfactory. good luck