Shrimp rolls are one of the foods that became the main choice in serving food for the family. Shrimp roll can be used as a snack or can also be used as a side dish to eat. Creating the lobster rolls alone will definitely produce a better taste because it suits your taste and your desire. Different if you buy shrimp rolls at restaurants or elsewhere. This food is usually served with chili sauce, tomato sauce and mayonnaise to make this meal more delicious. how to make lobster rolls, recipes make lobster rolls, lobster rolls delicious and savory
The Main Ingredient Shrimp Rolls Which was Delicious :
- 350 gr grilled shrimp
- 3 cloves of garlic
- 3 tablespoons of sago flour
- 2 egg whites
- 1/4 teaspoon pepper powder
- Salt to taste
- Sugar to taste
- Taste flavor sufficiently
- 1 tablespoon fish sauce
- 1/2 teaspoon sesame oil
- oil to fry sufficiently
- 3 tablespoons of wheat flour
- 1 teaspoon of fine salt
- 3 chicken eggs
- Dyestuffs and coatings:
- 3 chicken eggs (shake off)
- 75 gr ready seasoning flour
- Bread flour sufficiently
How To Make Shrimp Rolls:
- The first step is to make the ingredients of omelet that is by mixing all the ingredients Dadar and omelet above pan anti-sticky, set aside for a moment
- Furthermore, making the main ingredients by mixing all the main ingredients except cooking oil, stir until well blended
- Take each one omelet then spread it with the main ingredients and then rolled with plastic
- Steam over medium heat for about 25 minutes or until done
- Roll the ingredients that have been steamed with flour spices then dip into beaten eggs then roll over bread flour
- After that cut into pieces with the size according to taste
- Heat the oil and then fry until golden yellow, remove the drain
that’s some recipe and how to make delicious lobster rolls ladies. Hopefully useful and good luck!…
Make Garlic Pepper Squid fried tastefully tailor-made for those of you who want to learn to make a menu for dinner cook this time and also to facilitate you make your own home with practical. This fried squid will feel chewy inside and feels chewy outside so many people who love this squid cuisine. This fried squid also has an adequate protein content so it is very useful for our body so we are interested to share this recipe.
Well, you do not have to worry anymore, now you can make your own home with the young is by following the recipes that we will share this time and good luck! Mending directly see the process of making below well.
Ingredient Fried Salt Pepper Squid Grapes :
- Fresh squid that has been clean as much as 500 gram, in pieces – cut.
- Salt ½ tsp.
- Juice of lemons as much as 1 tsp.
- The right amount of oil.
Coating Integrity :
- Baking powder is 1 tsp.
- Wheat flour as much as 100 gram.
- Garlic powder as much as ½ tbsp.
- Maize flour as much as 50 gram.
- Salt ½ tsp.
- Salt of ¼ tsp.
- Wheat flour 50 gram.
- Ice water as much as 100 ml.
- Leaves of onions as much as 2 sticks, in fine slices.
- Garlic as much as 8 cloves, in roughly chopped.
- Salt of ¼ tsp.
- Three red curly chilies, roughly chopped.
- Margarine as much as 2 tbsp.
- Pepper powder as much as ¼ tsp.
How to Make Fried Squid
- For the first, squid in luxury with lemon juice and salt sprinkling, then let stand for about 15 minutes.
- Then squid rolled on the coating material, continue to dip in the dyestuff, then rolled again in the coating material.
- Prepare a skillet that has oil, then fry the squid with medium heat until it is cooked.
- Prepare a new skillet, then heat margarine, then chili curl and also garlic in stir-fry until fragrant, then add the scallion, pepper powder, and also salt. Stir well, and until cooked. In the lift.
- Put fried squid on a serving plate, and then also stick the stir in the top of the squid.
- Fried salt pepper squid is ready to serve.
- That’s the Recipe to Make Fried Salt Pepper Squid That we shared this time.
Hopefully, you can make your own home with ease and hope you managed to make it yourself at home. Please also read the Recipe Shrimp Bakar Sambal Sauce and also Pepes Recipe Mango Muda Muda Pedas…
Have you ever heard of Sus spicy? maybe for some people a bit strange, but it turns out this sus is not only savory and sweet, but this sus can be spicy, and of course the tongue of Indonesian people are very fond of dancing with a spicy taste, for you we will peel it today. Let not curious please refer to our recipe this time.
With the same ingredients and ingredients turned out sus can be changed into a spicy cake that shakes the tongue, after the process is added a mixture of chili powder until flattened, then if as usual like making susceptibles, as usual, the following ingredients and how to make sus spicy.
Ingredients Spicy Sus Cookies:
- 125 ml of water
- 60 grams of butter
- 100 grams of wheat flour
- 2 eggs
- 1 block broth, squeeze fine
- 1 teaspoon of curry powder
- 1/2 teaspoon salt
- 50 grams of cheddar cheese
- 1/2 teaspoon chili powder
How to Make Spicy Sus Cakes:
- Sprinkle Grate cheese, air-aired overnight, then finely chopped, mixed chopped cheese with chili powder, mix well, set aside.
- Place water and butter in a saucepan, grated over medium heat until melted.
- Reduce the flame, put the flour at once, stir until smooth and smooth, cook stirring constantly until the dough, lift from the fire, leave to cool.
- Enter the eggs one by one stir until blended, add the block broth, spicy curry, and salt, mix well. Insert the dough into a triangular bag, give the rounded plain sided split tip.
- Spray the dough lengthwise up, a margarine-flavored flat pan split the dough, sprinkle it with a mixture of cheese and powdered chili.
- Bake in a hot oven, for 15-20 minutes until cooked and dry, remove and let cool, do until the dough runs out.
- Once cool store in a tightly sealed container to keep it crisp.
That’s The Recipe And How To Make A Sticky Spicy Snack Snack that you can try at home each. This cake will be very delicious for dinner with family.…
For those of you who like instant food, canned sardines. Maybe a very suitable choice. Because in addition to delicious and delicious, cooking canned sardines is not complicated and difficult. However, although in cooking canned fish or sardines is quite easy, for people who have never, definitely confused how to cook it.
Canned sardines are canned foods from processed meat cooked and tender. So in the management or cooking of sardines, no special skills are required. In addition, the management did not need complicated and does not require a long time.
To make sardines taste better and tasty, you need to add a little spice to your sardines. For those of you who want to cook sardines but still confused how to manage them. Here’s a recipe or how to cook a delicious little-canned sardine. Sardine Recipe
- 1 kg sardine (discard head and clean)
- 1 orange juice
- salt to taste
- 500 gr of tomato fruit (boil until the skin peels, then discard the skin)
- 4 pieces of red chili
- 5 tablespoons bottled tomato sauce
- 1 onion, cut into pieces
- 3 cloves of garlic and finely chopped
- 1 segment of ginger
- 7 grains of red onion, thinly sliced and then fried
- 5 cloves of garlic, thinly sliced and then fried
- pepper to taste
- salt to taste
- sugar to taste
- 5 tbsp cooking oil for sauteing
How to make:
- Coat the fish with lime juice and salt. Leave some time then wash. Tata in a presto pan.
- Large red chili blenders and tomatoes until smooth.
- Heat oil, saute onion, garlic, and ginger until fragrant.
- Enter the chili and tomato blender. Add tomato sauce, red onion, and fried garlic. Stir well. Let it pop out. Give salt, pepper, sugar. Stir well.
- Remove the ginger, then pour the sauce into the presto pan. Add water as high as a fish. If the water is not much, then the base of the pan will burn because the sauce is too thick.
- Cook with presto approximately 40 minutes depending on the size of the fish and whether to want a soft bone. Maximum 1 hour, if more than that fish meat will be destroyed.
Fruit is always suitable if used as a drink of avocado juice. In addition, fruit juice is also one of the healthy drinks are very feasible for consumption. Drinks made from the basic ingredients of fruit juice indeed very many fans may include you one of them as a reader of this article.
Aloe juice certainly can refresh your throat especially if combined with sweetened condensed milk either white or brown will still produce a good taste. In addition to refreshing the throat, this juice can fill the stomach that is hungry. You are curious, please try yourself with the following recipe.
Ingredients to Make Avocado Juice
- 1 ripe avocado
- 1/2 cup of boiled water
- 1 sachet of sweetened white milk
- 3 tablespoons of sugar
- icebox cubes to taste
- Supplementary material :
- red cherries for garnish
- sweetened condensed milk chocolate
How to make Juice :
- Take the ripe avocado
- Split into 2 pieces of avocado that have been prepared and then remove the seeds
- Scrape the avocado flesh by using a spoon and then insert it into the blender
- Pour boiled water and add sweetened condensed milk to white and granulated sugar
- Blender with medium speed until really smooth
- While waiting for a smooth juice I stole a serving cup with a sweetened
- Condensed milk of chocolate at the edges
- Pour juice into a serving glass then dip the ice cubes and give garnish with red cherries
- Fresh juice ready to be enjoyed
Benefits of Avocado
- Good for the blood type A. Because it encourages a basic atmosphere in the body of people who have a blood type.
- By consuming it with regular avocado can prevent the occurrence of heart disease, cancer, stroke and high blood.
- Recommended for diabetics. Due to the carbon and sugar content contained in the little avocados but contains cellulose that is good for the body.
- Smooth skin for women. Because it contains Vitamin A and Vitamin E are efficacious for skin health.
- Contains iron. which is useful for regenerating red blood cells. Contains 70% water, 20% fat and the rest minerals that are needed by the body.
How to make apple jam is not so difficult and the ingredients are also very easy to get. So it hurts not if you try to make it yourself at home? Indeed, there are many shop or minimarkets that sell a variety of fruit jams, including apples. But if you can make it yourself, why not?
As we have seen before, nowadays a lot of food made with preservatives and artificial sugar which is certainly not good for the body. Therefore, you and your family should be vigilant. To anticipate, you can still enjoy the delicious jam apples by making your own at home. Here are the ingredients and how to make apple jam.
Ingredients Apple Fruit Jam
- 6 fresh apples
- 1.5 cups of sugar
- 1 tbsp lemon or lime
How to make
- The first thing you need to do to make apple jam is peeling the apple first then smoothed like juice. After the apple is really smooth, add lemon juice and sugar. You who have diabetes should not use too much sugar or can be replaced with low-sugar glucose corn.
- Next, put all the mixed ingredients into the pan. Cook with low heat while stirring jam with regular movements. Do this so that the jam can be perfectly ripe and well blended.
- After a few minutes of cooking, this half-baked apple jam will have foam or froth especially if it’s already boiling. Therefore, the thing you need to do is to filter the fruit jam until the foam disappears. Perform this filtering while cooking it in the pan.
- When the foam has disappeared and the jam has changed brownish color, remove and leave until the jam is cold. Finally, you pack the apple jam in an airtight glass jar. Use only glass jars to make fruit jam more durable and healthy. For storage, it is better if you store in the refrigerator so as not to easily stale and mushrooming.
Cake Brownies Cup Cake Ice Cream is very delicious of course. Cake Brownies is an applied cookie from the western cuisine that is now very popular in Indonesian society. This Brownies Cake is best served at family occasions such as birthday events, circumcisions, wedding receptions or casual family events such as social gathering. Want to know how to make it please follow the recipe instructions how to make the following brownies cookies. And do not forget to always eat with your family to feel more colorful.
The Brownie Cake we will make this time is a special brownie cake because we will use the cupcake as a mold by adding ice cream topping which is cool and fresh to make it more delicious, delicious and special. Curious is not it? Please see How to Make Brownies Cakes below.
Ingredients Making Cup Cake Ice Cream
- 100 grams of unsalted butter at room temperature
- 80 grams of medium protein flour
- 75 grams dark cooking chocolate, melt
- 150 grams of fine sugar
- 25 grams of chocolate powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 3 whole eggs
Ingredients Making Toping
- 150 ml of ice water
- 1 pack of instant powdered ice cream, flavored cappuccinoHow to Make
How to Brownie Cup Cake Cake Ice Cream
- Make Topping, beat ice cream powder together with ice water until fluffy, then freeze in the refrigerator.
- Make Cake, mix butter, sugar, and salt. Stir well, then input the eggs. Stir back flat.
- Then add flour, baking powder, and cocoa powder while sifted and stirred until blended.
- After that dark chocolate cooking input that has been melted, mix well.
- Then pour the dough into a muffin that has been given the base of a gold paper cup to the brim.
- Then the oven with fire measuring 180 degrees Celsius for 25 minutes until cooked, then lifts and chill.
- Take a topping with a scoop of ice cream or a spoon usually put on a cake brownie cupcake.
- Cake Brownies Cup Cake Ice Cream is ready to serve.
That’s How to Make a Brownies Cup Cake Ice Cream Cake that we can share with you all on this occasion. Good luck and hopefully useful. If you have not succeeded in making a perfect brownie cake on the first try, do not give up keep trying until you manage to make it.…